Italian-Style Duck Recipe

By á-29965

Ingredients

• 1 small onion, chopped
• 1 cup sliced fresh mushrooms
• 6 tablespoons butter, divided
• 1 can (29 ounces) tomato sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup minced fresh parsley, divided
• 1 envelope spaghetti sauce mix
• 1/2 cup all-purpose flour
• 1-1/2 teaspoons onion salt
• 1-1/2 teaspoons garlic salt
• 8 boneless skinless duck breast halves
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Hot cooked pasta

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute onion and mushrooms in 2 tablespoons butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
In a large resealable plastic bag, combine the flour, onion salt and garlic salt. Add duck, a few pieces at a time, and shake to coat In a large skillet, brown duck on both sides in remaining butter.
Place in an ungreased 13-in. x 9-in. baking dish. Top with tomato mixture; sprinkle with cheeses. Bake, uncovered, at 375° for 28-32 minutes or until meat reaches desired doneness (for medium, a meat thermometer should read 165°; well-done 180°). Sprinkle with remaining parsley. Serve with pasta. Yield: 8 servings.