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Cantaloupe Ginger Spritzer

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Beat the heat with this delicious cantaloupe ginger spritzer! The spicy ginger paired with cool cantaloupe will wow your taste buds and leave you panting for more.

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Rate this recipe 4.4/5 (17 Votes)
Cantaloupe Ginger Spritzer 1 Picture

Ingredients

  • 1/2 cantaloupe, seeded, peeled and cut into large chunks
  • 1/3 cup sugar
  • 1/2 cup water
  • 6 inch piece fresh ginger root, peeled and cut into thick coins
  • 2 tablespoons freshly squeezed lime juice
  • Seltzer water or club soda, for mixing
  • Thin cantaloupe wedges and candied ginger pieces, for garnish, optional

Details

Adapted from hgtv.com

Preparation

Step 1

Put the cantaloupe pieces in the bowl of a food processor and puree until very smooth, two to three minutes. Transfer to a fine mesh strainer set over a pitcher; let stand until liquid is drained and solids remain. Discard the solids and reserve the cantaloupe juice.

In a small saucepan, bring the sugar, water and sliced ginger to a boil; reduce the heat to medium-low and simmer for five minutes. Remove from heat and let stand until completely cool. Remove the ginger pieces and discard.

Stir the cooled sugar syrup into the cantaloupe juice. Fill four 8-ounce rocks glasses with ice; fill each glass half full with the cantaloupe syrup and top off with seltzer. Stir each glass and garnish with cantaloupe slices and candied ginger, if desired.

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