Broiled Todok - {Todok Kui}
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Broiled Todok - {Todok Kui}
Yield: 1 serving
-
15
todok roots (white roots)
- 2
- ½
- 2
- 1
-
2
tablespoons chopped green onion
- 1
- 1
- 2
After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the them in salted water; then pat them dry. Slice the todok thinly and pound it flat with a mallet.
Mix the red pepper paste with the soy sauce, green onion, garlic, sesame salt and sesame oil. Simmer the mixture until thickened.
Broil the todok on a grill and baste it with the seasoned red pepper paste.
This recipe yields ?? servings.
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