Broiled Todok - {Todok Kui}

By á-170456

Ingredients

• 15 todok roots (white roots)
• 2 tablespoons red pepper paste
• 1/2 tablespoon red pepper powder
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 2 tablespoons chopped green onion
• 1 tablespoon sugar
• 1 tablespoon sesame salt
• 2 tablespoons sesame oil
• Salt to taste

Details

Servings 1

Preparation

Step 1

After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the them in salted water; then pat them dry. Slice the todok thinly and pound it flat with a mallet.

Mix the red pepper paste with the soy sauce, green onion, garlic, sesame salt and sesame oil. Simmer the mixture until thickened.

Broil the todok on a grill and baste it with the seasoned red pepper paste.

This recipe yields ?? servings.