Spiced Eggnog Cheesecake
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Spiced Eggnog Cheesecake
- CRUST:
- 8
- 1
- ¼
- ¼
- ¼
- ½
- FILLING:
- 4
- ¼
- ¼
- ¼
- ¼
- 1
- 1 ¾
- 1
- 8
Heat oven to 350. For crust, crush crackers. Add sugar, ginger, nutmeg and cinnamon. Add butter; press over bottom of 9 inch springform pan. Bake at 350 for 10 min.and cool on wire rack.
FILLING:
Beat softened cream cheese until smooth. Mix sugar, flour, nutmeg, cinnamon and cloves in small bowl. Add to cream chees;beat until smooth. Beat in egg. Beat in eggnog in slow stream. Beat in vanilla. Pour into pan; tap pan lightly to release air bubbles. Bake at 350 for 1 hour. Remove from oven and spread with sour cream then bake 5 more minutes. Refrigerate until serving.
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