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Sweet Potato Nut Bread

Sweet Potato Nut Bread

Cream butter, shortening and sugar. Add eggs, one at a time, mixing after each. Blend in sweet potatoes. Combine dry ingredients; add nuts, and stir into creamed mixture alternately with the cold coffee. Pour batter in 2 greased loaf pans. Bake at 375 for 1 hour. Cool in pans 10 minutes.

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