Cellophane Noodle Salad
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Cellophane Noodle Salad
Yield: 4 servings
-
2
ounces cellophane noodles (fun si)
-
(available at Chinese stores)
- FOR DRESSING:
-
1
tablespoon pickle juice from Chinese pickles
-
(available in jars at Chinese stores)
- 3
- 3
- ½
-
3
tablespoons julienne-cut Chinese pickles
-
(available in jars at Chinese stores)
-
¾
cup cucumber julienne seeds removed, keep some skin on
Soak the noodles in warm water for 20 minutes. Drain and cut into 4-inch lengths.
Combine all of the dressing ingredients in a small saucepan and simmer for 3 minutes. Set aside to cool.
Mix together the noodles, carrots, pickles, and cucumber in a small salad bowl. Pour on the dressing and toss to combine. Chill and serve.
This recipe yields 4 servings.
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