Macaroni Salad
By oldbklady
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Ingredients
- 2 cups cooked elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 cup diced celery
- 1/4 cup diced green bell pepper (½ pepper)
- 2 tablespoons diced green onions
- 1 tablespoon chopped pimento
- 1 cup mayonnaise
- 1 teaspoon lemon pepper
- Salt and garlic powder to taste
- 1 tablespoon prepared yellow mustard
Details
Preparation
Step 1
Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.
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