Panda Express Orange Chicken Recipe

By á-25649

Ingredients

• 2 lbs boneless skinless chicken, chopped into bite sized pieces
• 1 egg
• 1 1/2 teaspoons salt
• white pepper
• oil ( for frying)
• 1/2 cup cornstarch, plus
• 1 tablespoon cornstarch
• 1/4 cup flour
• 1 tablespoon gingerroot, minced
• 1 teaspoon garlic, minced
• 1/2 teaspoon crushed hot red chili pepper
• 1/4 cup green onion, chopped
• 1 tablespoon rice wine
• 1/4 cup water
• 1/2 teaspoon sesame oil
• Orange Sauce for Stir Fry
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons water
• 5 tablespoons sugar
• 5 tablespoons white vinegar
• 1 orange, zest of

Details

Servings 1
Adapted from thechinesekitchen.org

Preparation

Step 1

Directions

Place chicken pieces in large bowl.

Stir in egg, salt, pepper and 1 tablespoon oil and mix well.

Stir cornstarch and flour together.

Mix flour mixture and egg mixture.

Add chicken pieces, stirring to coat.

Heat oil for deep-frying in wok or deep-fryer to 375 degrees.

Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.

Clean wok and heat 15 seconds over high heat.

Add 1 tablespoon oil.

Add ginger and garlic and stir-fry until fragrant; about 10 seconds.

Add and stir-fry crushed chiles and green onions.

Add rice wine and stir 3 seconds.

Add Orange Sauce and bring to boil.

Add cooked chicken, stirring until well mixed.

Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.

Heat until sauce is thickned.

Stir in sesame oil and orange zest if desired.