Oat Cakes
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Oat Cakes
Yield: 4 servings
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1 ⅓
cup Flour; (up to half may be whole wheat)
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¾
cup Quick cooking oats
- ⅓
- 2
- ¼
- ¾
- ¼
- 2
-
1
cup Frozen blueberries; (or fresh if you have them)
Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8×8 baking pan. Bake 20 – 25 minutes, cool on rack 5 – 10 minutes, serve warm.
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