Deep Fried Fish With Garlic Sauce - {Pla Kapong Kimao}
Save this Recipe
Featured in Cookbooks
Deep Fried Fish With Garlic Sauce - {Pla Kapong Kimao}
Yield: 1 serving
-
1
whole fish - (abt 1 lb)
- SAUCE INGREDIENTS:
- 8
-
¼
cup coarsely-chopped green jalapeño peppers
-
¼
cup coarsely-chopped red jalapeño peppers
-
¼
cup thinly-sliced green onions
-
¼
cup chopped coriander/cilantro including
-
the roots if possible
- ⅓
- 3
- 3
-
1
teaspoon freshly-ground black pepper
-
4
fresh kaffir lime leaves - (to 5) shredded
-
¼
cup chopped sweet basil leaves
- 3
The fish is cleaned—the sides slashed and the fish is either dredged in flour or coated with a light batter—and then deep fried in fairly hot oil for about five minutes each side. The fish is then removed to a large plate or serving platter.
Sauce: In a medium skillet on medium heat, heat the oil, then add the blended ingredients. Stir continuously for about 3 minutes. Add the lime leaves and the basil, and cook for a further 2 minutes.
Pour the sauce over the fish to serve.
This recipe yields ?? servings.
Anonymous
This recipe viewed 2 times
Public
Open
Sign-in to comment on this recipe.
