Coconut Lemonade
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Coconut Lemonade
Yield: 4 servings
- 3
- ⅔
- ½
-
2
Tbsp coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
-
½
cup frozen unsweetened blueberries
- ½
-
1
small fresh carambola (star fruit), thinly sliced crosswise
In large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is completely dissolved. Cover and refrigerate for 4 to 24 hours.
To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, or carambola. Serve over ice cubes.
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