Chicken Cacciatore (Slow Cooker)

By á-26060

Ingredients

• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 cup diced mushrooms (optional)
• 2 cloves garlic, minced
• 3-4 pounds boneless, skinless chicken breasts
• 1 can (14.5 oz. diced tomatoes)
• 3 Tablespoons tomato paste
• 1 cup chicken broth
• 1/2 cup white cooking wine
• 1/2 teaspoon salt (or to taste)
• 1/8 teaspoon pepper (or to taste)
• 1 teaspoon Italian seasoning
• 1 bay leaf
• 3 Tablespoon corn starch
• 3 Tablespoon water

Details

Adapted from glutenfreehomemaker.com

Preparation

Step 1

1.Place the onion, pepper, and garlic in the bottom of your crock pot.
2.Place the chicken pieces on top.
3.Combine the tomatoes (with juice), tomato paste, chicken broth, wine, salt, pepper, Italian seasoning, and bay leaf and pour over the chicken.
4.Cook on high 3 – 4 hours or low 7 – 8 hours, or until chicken is done.
5.If cooking on low, turn the heat setting to high. Remove the chicken pieces.
6.Combine the corn starch and water and whisk it into the liquid.
7.Heat on high for about 30 minutes or until slightly thickened. Serve the chicken and sauce over pasta or rice.