Gorgonzola and Carmelized Onion Appetizer
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Gorgonzola and Carmelized Onion Appetizer
- 2
-
2
medium onions, sliced,separated into rings
- 1
-
½
tsp balsamic or redwine vinegar
-
8
slices baguette, ½ inch thick
-
2
Tbsp crumpled Gorgonzola cheese
Melt butter in skillet over medium heat. Cook onions, brown sugar and vinegar in butter about 25 minutes, stirring frequently, until onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 2–3 inches from heat 1–2 minutes or until lightly toasted.
Spoon carmelized onions evenly onto each baguette slice. Sprinkle with cheese. Broil about 1 minute or until cheese is melted.
Do ahead tip: The onions can be cooked and refrigerated up to 48 hours ahead of time.
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