Charcoal Broiled Beef In Hot/Sweet Sauce - {Neua Yang}
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Charcoal Broiled Beef In Hot/Sweet Sauce - {Neua Yang}
Yield: 1 serving
-
Sliced cucumber for platter
- ½
- SAUCE:
- 1
- 1
-
1
tablespoon dark sweet soy sauce
-
3
tablespoons very thinly-sliced shallots
-
½
tablespoon palm sugar (or honey can be used)
-
½
tablespoon powdered dried red Thai chilis
-
1
tablespoon sliced spring onion/scallion/green onion including tops
-
1
teaspoon chopped coriander/cilantro leaf
First prepare a serving platter, lined with lettuce leaves, and decorated with sliced cucumber.
Combine the ingredients to make the sauce. Taste and if required add extra sugar/honey, lime juice and/or powdered dried red Thai chilis.
Barbeque half a pound of steak to whatever "doneness" you prefer, then slice into slices ⅛-inch thick. Then cut the slices into bite-sized pieces. Place on the lettuce, and pour the sauce over the steak.
Served as a one-plate dinner (for a large meal), or serve with soup and salad for an adequate meal for four. Accompany with the usual Thai table condiments.
This recipe yields ?? servings.
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