Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Summer's Best BBQ Beans

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Summer's Best BBQ Beans 0 Picture

Ingredients

  • Nonstick cooking spray
  • 1 medium onion, halved and thinly sliced (1/2 cup)
  • 1 red or green sweet pepper, seeded and chopped (3/4 cup)
  • 2 large ripe tomatoes, chopped (2 cups)
  • 3 15-16 oz. cans kidney beans, rinsed and drained
  • 1 8 oz. can tomato sauce
  • 1 8 oz. can crushed pineapple, undrained
  • 1 Tbsp molasses or maple syrup
  • 1 Tbsp Worcestershire sauce

Details

Servings 10

Preparation

Step 1

Coat large saucepan with cooking spray. Heat over medium heat. Add onion and sweet pepper. Cook and stir 5 min or until tender. Stir in tomatoes, beans, tomato sauce, undrained pineapple, molasses, and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, covered, 10 min. Uncover; simmer 10 min or until desired consistency.

Review this recipe