Lemon-Glazed Brussels Sprouts
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Lemon-Glazed Brussels Sprouts
Yield: 6 servings
-
2
pounds medium brussels sprouts trimmed
- ¾
-
¼
cup butter - (½ stick)
- 2
- 2
- 2
Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.
This recipe yields 6 servings.
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