SPELT Pancakes
Save this Recipe
Featured in Cookbooks
SPELT Pancakes
Yield: 6 servings
- 2
-
2
tablespoons aluminum-free baking powder
- ½
-
1 ¾
cups water or 2 cups nutmilk (see below)
- 1
-
1
teaspoon maple syrup (optional)
- 3
Whisk together dry ingredients in a medium bowl. In a smaller bowl whisk together the liquids. ( If you are making nutmilk, work in a
blender: grind ½ cup raw cashews or other nuts to a fine powder, add water to make 2 cups, then add egg, maple syrup and oil. Whiz briefly to blend.) Pre-heat griddle. When a drop of water 'dances' on it, pour liquids over flour mixture and stir to moisten. Oil griddle. Spoon batter onto griddle in 4 to 6" cakes.
Turn when top side is thoroughly bubbled. Serve
immediately.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Spinach Pasta Bake
- Oat Cakes
- SPELT Pancakes
- Vegetarian French Onion Soup
- Vegetarian Gravy
