Apple Crumble Pie

By Coldsnap46

Ingredients

• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced*
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter
• Granny Smith, Cortland and Empire are all good choices.

Details

Servings 1
Preparation time 30mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C.)

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

**These are the most agreed on suggestions from reviewers:

1. Add 1/4 cup of flour to the apple mixture to absorb apple juices.
2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar.
3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie.
4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well.
5. Bake at a lower temperature for a longer time.