Bulgur Gazpacho
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Bulgur Gazpacho
Yield: 6 servings
- 1
- 1
- ¾
- 2
- 1
- ½
- 1 ½
- 1 ¼
- 4
- 1
-
1
cup diced peeled seeded cucumbers
-
¾
cup small-diced green bell pepper
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3
tablespoons chopped cilantro leaves
Bring the water and ½ the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork.
Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.
This recipe yields 6 servings.
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