Barbecue Shrimp Over Pasta
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Barbecue Shrimp Over Pasta
Yield: 6 servings
- 1
- 12
- 1
-
1-¼
pounds uncooked large shrimp, peeled and deveined
- 1-¼
- ⅓
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with Parmesan cheese.
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