Copycat Panera Strawberry Poppy Seed Salad

By daiseyduck

This salad is very light and sweet. It’s perfect for a warm summer day. It’s made with the freshest produce, that I got from the Farmers Market and the dressing is made with a sweet freshly squeezed orange.

Ingredients

• Dressing:
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup water
• 2 tsp. distilled vinegar
• 1/2 tsp. stevia or granulated sugar
• 2 tsp. Poppy seeds
• 1 dash salt
• Salad***
• 8 oz chicken
• 4 cups romaine lettuce, chopped
• 1/2 cup strawberries, diced
• 1/2 cup blueberries
• 1 orange or Mandarin orange, peeled,cut into pieces
• 1/4 cup pineapple, sliced into thin pieces
• 2 Tbsp walnuts, roughly chopped
• 1/2 cup poppy seed dressing

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from peanutbutterandpeppers.com

Preparation

Step 1

For Salad Dressing: In a bowl, add all the ingredients and whisk together until combined. Makes 3/4 cups

Heat grill to medium. Cook chicken for about 7 minutes per side until no longer pink.

Meanwhile on two plates, evenly dived the lettuce, strawberries, blueberries, orange, pineapple and walnuts. Add 4 oz chicken to each plate.

Dressing makes 3/4 cups, serving size is 2 tbsp: Calories per tablespoons for dressing only: 14.2, Fat: .05, Sodium: .4, Potassium: 47, Carbs: 2.4, Fiber: .1, Sugar: 2, Protein: .03