Avocado and Radish Canapes with Smoked Salt

By beazus

Ingredients

• 1 small ripe avocado (or half of a large one)
• 1 teaspoon lemon juice
• Freshly ground pepper
• 20 slices from a ficelle (a slim baguette) or a baguette
• Smoked salt (substitute fleur de sel, kosher salt, or salt + smoked paprika)
• 10 pink radishes, trimmed and halved

Details

Servings 20
Adapted from chocolateandzucchini.com

Preparation

Step 1

Combine the avocado and lemon juice in a small bowl, sprinkle with pepper, and mash roughly with a fork. Spoon onto the bread, season with a pinch of smoked salt, and top with half a radish. Serve immediately.