Old Fashioned Onion Rings
By MJH
Ingredients
- 2 large onion, cut into 1/4 in slices
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 egg
- 2 cups milk, as needed
- 1 1/2 cups breadcrumbs, dry
- Seasoning salt to taste
- Oil, for frying approx 1 qt
Details
Preparation time 15mins
Cooking time 18mins
Adapted from food.com
Preparation
Step 1
Heat the oil in a deep-fryer to 365 degrees F.
Separate the onion slices into rings, and set aside.
In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
The wire rack may be placed over a sheet of aluminum foil for easier clean up.
Spread the bread crumbs out on a plate or shallow dish.
Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
The coating should cling very well.
Repeat with remaining rings.
Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
Remove to paper towels to drain. Seasoning with season salt, and serve
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