Smoky Mayonnaise

By kayjayjohnson

Add a smokey sweet kick to that "plain Jane" mayo with this recipe!

It started as a condi­ment to use on our Burger, I can’t even describe how deli­ciously per­fect it is. Just the ideal bal­ance of flavors­, that’s all!

Ingredients

• 1 cup mayo
• 4 chipo­tle chiles packed in adobo sauce, I find them in the His­panic sec­tion of my local gro­cery store
• 1/8 tea­spoon liq­uid smoke, Wright’s Hick­ory fla­vor­ing is my favorite
• 1 table­spoon honey

Details

Servings 4
Adapted from secretlifeofachefswife.com

Preparation

Step 1

Blend all ingre­di­ents together in a food proces­sor or blender. Store in the refrig­er­a­tor for 2–3 weeks.