Tasty Swiss Chard
By oldbklady
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 bunch of Swiss chard cut in bite size pieces
- 1 onion, chopped
- 1/2 tbs oil
- 1/4 c. raisins
- 1/4 c. roasted pine nuts
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Sauté onions in oil add chard and raisins. Cook until chard is tender. Stir in pine nuts and serve.
You'll also love
- TEXAS ROADHOUSE LOADED SWEET POTATO 0/5 (0 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
- Sweet Potato Salad by Trisha... 0/5 (0 Votes)
- spinach carbonara pizza 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- Chardonnay-infused Feta Cheese 0/5 (0 Votes)
Review this recipe