White Chocolate Pistachio Cherry Bark with Bittersweet Chocolate Drizzle
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Ingredients
- 3/4 cup Dried Cherries
- 1 tbsp Water
- 11 oz White Chocolate
- 6 oz Vanilla-Flavored Candy Coating
- 3/4 cup Pistachio Nuts, coarsely chopped
- 3 oz Bittersweet Chocolate, finely chopped
Details
Servings 50
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
In a small glass bowl, microwave the cherries with one tablespoon of water for 2 minutes; drain and set aside.
In a medium sized bowl, microwave the chips and candy coating together until melted, stirring a couple of times until smooth.
Stir in the cherries and pistachios and spread on a wax paper lined pan. Spread it out to desired thickness. Press a few cherries and pistachios on top and push into the mixture before it sets. Place in the refrigerator and chill until firm.
In a small bowl, place the bittersweet chocolate and microwave until melted and smooth when stirred. Drizzle with a spoon over the mixture.
When chocolate becomes firm, break into pieces.
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