Christmas Tree Crispy Pops

By Hester

These fun marshmallow lollipops are a great way to entertain children in the kitchen

Ingredients

• 200 g marshmallows
• 3 tbsp golden syrup
• 100 g Rice Krispies
• 6 ice-cream cones
• 500 g icing sugar
• 1/2 tsp green food colourings
• sweets and sprinkles , to decorate

Details

Adapted from bbcgoodfood.com

Preparation

Step 1

Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.