Coleslaw
By dkanon
Rate this recipe
4.5/5
(31 Votes)
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Ingredients
- 8 c. cabbage, finely chopped
- 1/4 c. shredded carrot
- (or you can use a couple bags of the pre-chopped cabbage-carrot mixture)
- 1/3 c. sugar
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 1/4 c. milk
- 1/2 c. mayonnaise
- 1/4 c. buttermilk
- 1 1/2 Tbsp. white vinegar
- 2 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. mustard (optional, but adds a nice flavor)
Details
Servings 1
Adapted from favfamilyrecipes.com
Preparation
Step 1
Chop up the cabbage and carrots into fine pieces.
In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
Cover and refrigerate overnight. Drain excess liquid and stir well before serving.
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