Radonsky For The New Millenium
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Radonsky For The New Millenium
Yield: 4 servings
Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh-side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh-side up. Top them with fresh parsley and malt vinegar.
This recipe yields 4 servings.
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