Honey Mustard Dressing

By LRay

From the Lambertville Station Restaurant in Lambertville, New Jersey as supplied by Bon Appétit Magazine.

Ingredients

• 3 Tablespoons Cider Vinegar
• 3 Tablespoons Honey
• 6 Tablespoons Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Finely Minced Onion
• 1 1/2 Tablespoons Chopped Fresh Parsley
• Pinch of Salt
• 3/4 Cup Vegetable Oil

Details

Servings 2
Adapted from mommypotamus.com

Preparation

Step 1

Heat vinegar and honey in heavy small saucepan over low heat, stirring until honey dissolves. Pour into bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)