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FRUITY DESSERTS

Fruitful Muffins

Recipe

1
cup Quaker Oats (Quick or Old Fashioned)
1
cup plain flour
1
tbsp. baking powder
½
tsp. cinnamon
1
cup skim milk
½
cup mashed ripe bananas (aprox. 1 large)
½
cup raisins or
chopped apricots, dates or prunes
¼
cup vegetable oil
¼
cup firmly packed brown sugar
1
egg white

Heat over to 400 degrees. Line 12 medium muffin cups with paper baking cups. Combine oats, flour, baking powder and cinnamon. Add combined remaining ingredients; mix just until dry ingredients are moistened. Fill cups ¾ full. Bake 20–25 minutes or until golden brown.