Root Beer Float Pie

By Pattywak

A huge fan of root beer floats? Then you're going to LOVE this Root Beer Float Pie!

Ingredients

• 1 (8-ounces) carton frozen reduced-fat whipped topping, thawed, divided
• 3/4 cup cold diet root beer
• 1/2 cup fat-free milk
• 1 (1-ounce) package sugar-free instant vanilla pudding mix
• 1 graham cracker crust, 9 inches
• Maraschino cherries, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Set aside and refrigerate 1/2 cup whipped topping for garnish.

In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.