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Hot Water Cornbread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 c. regular corn meal
  • 1/4 c. flour
  • 1 tbs sugar
  • 1/2 tsp baking powder
  • pinch of salt
  • Boiling water

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a skillet pour enough oil in pan so batter can float, get the oil really hot. The key to making hot water cornbread is making sure the oil is hot enough. Mix the above ingredients together and add boiling water just enough to make batter stick together. Form into flat oblong pieces and drop into hot oil. Cook about 2 1/2 minutes on each side.

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