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Slow Cooker Provencal Chicken and Beans

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Rate this recipe 4.4/5 (26 Votes)
Slow Cooker Provencal Chicken and Beans 1 Picture

Ingredients

  • 24 oz boneless, skinless chicken breast
  • 1 yellow bell pepper
  • diced 1 red bell pepper, diced
  • 1 (16 oz) can cannellini beans, drained and rinsed
  • 1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes 1 dash salt 1 dash black pepper 2 t dried basil
  • 1 t dried thyme

Details

Servings 6
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don't rush.
Makes 6 one cup servings.

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