Yield: 4 servings

•  1

  piece ginger - (abt 3") grated fine

   
•  ½

  cup rice wine vinegar

   
•  1

  tablespoon soy sauce

   
•  1

  lime juiced

   
•  2

  tablespoons sesame oil

   
•  ½

  cup peanut butter

   
•  1

  head Napa cabbage sliced thin

   
•  1

  red bell pepper julienned fine

   
•  1

  yellow bell pepper julienned fine

   
•  2

  serrano chiles minced fine

   
•  1

  large carrot grated fine with

   
•  

  peeler

   
•  3

  green onions cut on the bias, all of white part and half of the green

   
•  2

  tablespoons chiffonade cilantro

   
•  2

  tablespoons chiffonade mint

   
•  ½

  teaspoon freshly-ground black pepper