Yield: 6 servings
Preheat oven to 350 degrees.
Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 ½ hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
This recipe yields 6 servings.
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