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Yield: 64
cup Peanut Butter
cup honey
tsp milk
Egg, beaten
cup rolled oats
cup coconut, shredded
1. Cream honey and peanut butter.
2. Add milk and egg, mixing well. Add remaining ingredients.
3. Pat into slightly oiled 10 inch square pan. Mixture should be ½ inch deep.
4. Bake 20–25 minutes at 350°.
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david
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