Texas-Style Barbecued Chicken
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Texas-Style Barbecued Chicken
Yield: 12 servings
- 6
- 3
- 2
-
2
tablespoons ground bay leaves
- 1
- 2
-
3
broiler-fryers (2 ½ pounds each), quartered
-
1
cup (2 sticks) butter, softened
- ¼
Combine dry seasonings well. Rub on both sides of chicken quarters. Stir butter and lemon juice in a bowl until blended; brush part over chicken.
Grill chicken, skin side down, 6" from grayed coals for 20 minutes. Turn, brush again; continue grilling about 20 minutes longer, until done. OR: Broil, 6 " from heat, skin side up, for 20 miutes. Turn and brush again; broil 20 minutes longer.
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