Best Grape Salad
By bamagirl817
Rate this recipe
4.3/5
(23 Votes)
1 Picture
Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
- Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
Details
Preparation
Step 1
1
Wash and stem grapes.
2
Set aside.
3
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4
Stir grapes into mixture, and pour in large serving bowl.
5
For topping: Combine brown sugar, and crushed pecans.
6
Sprinkle over top of grapes to cover completely.
7
Chill overnight.
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