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Best Grape Salad

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Rate this recipe 4.3/5 (23 Votes)

Ingredients

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract, to taste
  • Topping Ingredients
  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste

Details

Preparation

Step 1

1
Wash and stem grapes.
2
Set aside.
3
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4
Stir grapes into mixture, and pour in large serving bowl.
5
For topping: Combine brown sugar, and crushed pecans.
6
Sprinkle over top of grapes to cover completely.
7
Chill overnight.

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