Ana's Fudge/Fruit & Nut Chocolate Chunks
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Ana's Fudge/Fruit & Nut Chocolate Chunks
THE BEST.
Yield: 36 servings
-
1 ¼
lb. fine quality bittersweet chocolate, broken into small pieces
-
Vegetable oil for greasing pan
- ⅔
- ⅔
-
⅔
cup salted roasted shelled pistachios (3 oz)
-
⅔
cup salted roasted cashews (3 oz), chopped
1. Melt chocolate in a double boiler.
2.Line bottom and sides of a 8" square pan with foil, leaving a 2" overhang.
3. Oil foil.
4. Remove chocolate, stir in fruits & nuts, then spread in baking pan.
5. Freeze until firm.
6. Lift candy in foil to a cutting board. Peel off foil and cut with a long, heavy knife.
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