COCONUT IMPOSSIBLE PIE
By HyzQueen
Rate this recipe
4.6/5
(32 Votes)
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Ingredients
- Cook time:
- This is a great coconut custard pie that makes its own crust.
- 30 Min
- Makes two(2) pies
- Prep time: 10 Min
- 4 eggs, beaten
- 1 3/4 c sugar
- 1/2 c all-purpose flour
- 2 c milk, 2% or evaporated milk - 1 tsp vanilla
- 1/2 stick butter, melted
- 1 7 oz. can angel flake coconut
Details
Cooking time 30mins
Preparation
Step 1
1. It is important to mix the ingredients in the order given.
2. Butter Two 9 inch pie pans. Bake at 350 degrees for 30 minutes or until pie is firm to touch and is golden brown. It makes its own crust.
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