Caramel Syrup

By WheretheMagicHappens

Ingredients

• 3/4 cup Butter
• 1-1/2 cups Sugar
• 2 tbsp Light Corn Syrup
• 3/4 cup Buttermilk
• 1 tsp Baking Soda
• 1 tbsp Vanilla

Details

Servings 8
Preparation time 10mins
Cooking time 15mins
Adapted from everydayfoodstorage.net

Preparation

Step 1

Combine the ingredients in a large saucepan.
(As it cooks, it will become very frothy and very hot and it needs plenty of room to expand, so it doesn't run over the pan and or burn you.)

Stirring constantly, heat sauce until boiling and boil for 5 minutes.

Makes about 2 cups.