Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Irish Potato Cakes

By

Looking for a good recipe that utilizes left over mashed potatoes? Try these delicious Irish Potato Cake, they make the perfect breakfast and or snack.

Google Ads
Rate this recipe 4.5/5 (106 Votes)

Ingredients

  • 2 cups leftover mashed potatoes
  • 1/3 cup flour
  • 2 tablespoons milk
  • 1 tablespoon chopped mixed herbs
  • salt and pepper
  • 1 1/2 tablespoons butter

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth.

Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty.

Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

You'll also love

Review this recipe

Mashed Potatoes in Muffin Tins Deluxe Mashed Potatoes