Spicy Pumpkin Waffles

By WheretheMagicHappens

Ingredients

• 1 cup Flour
• 1-3/4 cup White Whole Wheat Flour
• 1/3 cup Brown Sugar
• 1-1/2 tsp Baking Powder
• 1-1/2 tsp Baking Soda
• 1-1/2 tbsp Penzy's Vietnamese Cinnamon
• 1-1/2 tsp Penzy's Ginger Powder
• 1 tsp Ground Allspice
• 1/2 tsp Ground Cloves
• 1/2 tsp Salt
• 1-1/2 cups Low Fat Buttermilk
• 1 cup Canned Pumpkin
• 1-2 large Eggs
• 4 tbsp Butter, Melted
• 1 tbsp Watkins Vanilla Nut Extract

Details

Servings 6
Preparation time 20mins

Preparation

Step 1

In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, ginger, allspice, cloves and salt. Mix together and set aside.

In separate bowl mix together the buttermilk, pumpkin, eggs, butter and vanilla.

Make a well in the dry ingredients and pour liquid mixture into the center. Stir just until all ingredients are mixed.

Pour batter onto heated waffle iron, using about 1/3 cup for every 4-inch waffle. Best served immediately, but hold waffles in a warm oven to keep them crispy before serving.

Note: You can separate the eggs, adding the yolks to the batter and beating the whites until stiff peaks form and fold them into the batter before cooking, if desired. These waffles were feather-lite without using this typical waffle process.