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Yield: 4 dozen

1. Preheat oven to 325°.

2. Beat together egg, juice, shortening and brown sugar.

3. Sift together flour, powdered milk, salt, soda and spices. Add to first mixture.

4. Stir in oats, wheat germ, dates and nuts.

5. Drop by teaspoonfuls onto a greased cookie sheet.

6. Bake 15 minutes. Bake longer if a crisper cookie is preferred.

Remove and cool on a wire rack.

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