Hot Fudge Pudding Cake - Remix

By WheretheMagicHappens

Ingredients

• 1-3/4 cup Brown Sugar, divided
• 1 cup Flour
• 1 cup Dark Cocoa Powder, divided
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup + 2 tbsp Milk
• 1/3 cup Butter, melted
• 1 tbsp Vanilla or Vanilla Nut Extract
• 1/2 to 3/4 cup Kraft Caramel Bits
• 2 cups Hot Water

Details

Servings 12
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Heat oven to 350 degrees.

Combine 3/4 cup brown sugar, flour, 3/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Batter will be stiff.

Pour batter into a 9-inch ungreased baking pan. Stir together 1 cup of brown sugar and 1/4 to 1/2 cup cocoa. Sprinkle mixture evenly over the batter. Sprinkle caramel bits evenly over the cocoa/sugar mixture. Pour hot water over top; do not stir!

Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand about 15 minutes. Serve in dessert dishes, spooning sauce from the bottom of the pan over the top of the cake. Garnish with whipped cream or ice cream.