1. Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.

2. In a medium bowl, Combine 1 ½ cups graham cracker crumbs, 1 can (14 ounces) sweetened condensed milk, and ¼ teaspoon salt; stir untill moistened. Stir in 1 ½ cups sliced almonds.

3. Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with another ½ cup sliced almonds, patting in gently.

4. Bake until golden and a toothpick inserted in the center comes our clean, 35 to 40 minutes. Cool completely in pan.

5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife. Squares will keep, in an airtight container at room temperature, for 4 to 5 days.

david

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