Fudge Brownie Pie

By á-32074

This decadent Fudge Brownie Pie is sure to be a hit at your next potluck. So rich and decadent, this pie will make and chocolate lover happy.

Ingredients

• FROSTING:
• 3/4 cup flour
• 1 cup of regular sugar
• 1/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 2 large free range eggs, beaten
• 2 teaspoons vanilla
• 1/2 cup chopped toasted pecans
• 2 handfuls of mini marshmallows
• 1/4 cup butter, melted
• 1/4 cup cocoa powder, sifted
• 1/4 cup evaporated milk
• 1 cup powdered sugar, sifted

Details

Adapted from epicurious.com

Preparation

Step 1

Preheat the oven to 350°F.

Butter a 9 inch flan pan with a removable bottom well and then set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows.

Remove from the oven and carefully spread the chocolate frosting over top.

FROSTING:
Mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick.

Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.