1. Sift together flour, cocoa powder, baking soda, and salt, Set aside.

2. In the Bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.

3. Preheat the oven to 350°. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 ½ inches apart. Bake until set, about 8 minutes.

Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

david

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