German Jaeger Schnitzel Recipe

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German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork.



This German Schnitzel recipe is absolutely delicious served with Spaetzle. But you can serve it with your favourite potatoes and vegetables if preferred.

Ingredients

• 4 pork fillets
• (approx. each 200g)
• salt and pepper
• 100 g mushrooms, sliced
• 4 tbsp oil
• 1/2 bunch parsley, chopped
• 100 ml sherry
• 150 ml meat broth
• 100 ml cream
• 1 onion, finely chopped

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from desktopcookbook.com

Preparation

Step 1

Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.


Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through. Take the meat from the pan and keep warm.


Fry the finely chopped onion and mushrooms for a couple of minutes. Then add the sherry to the pan and bring to the boil. Then add the meat broth and cream. Heat the sauce through, but do not boil. Lastly add the parsley.


Serve the sauce with the Schnitzel and enjoy this German recipe.